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	1.	Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs. [electronic resource] by Rey, A I López-Bote, C J Producer: 20011210 In: Journal of animal physiology and animal nutrition vol. 85 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Alpha-tocopherol stereoisomer analysis as discriminant method for distinguishing Iberian pig feed intake during the fattening phase. [electronic resource] by Rey, A I López-Bote, C J Producer: 20140213 In: Food chemistry vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc). [electronic resource] by Daza, A Rey, A I Isabel, B Lopez-Bote, C J Producer: 20090217 In: Journal of animal physiology and animal nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Short- and long-term effect of oral administration of micellized natural vitamin E (D-α-tocopherol) on oxidative status in race horses under intense training. [electronic resource] by Rey, A I Segura, J Arandilla, E López-Bote, C J Producer: 20131025 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Interactions between genotype, dietary fat saturation and vitamin A concentration on intramuscular fat content and fatty acid composition in pigs. [electronic resource] by Olivares, A Daza, A Rey, A I Lopez-Bote, C J Producer: 20121002 In: Meat science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs. [electronic resource] by Olivares, A Daza, A Rey, A I López-Bote, C J Producer: 20110908 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. [electronic resource] by Daza, A Rey, A I Ruiz, J Lopez-Bote, C J Producer: 20121002 In: Meat science vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dietary vitamin A concentration alters fatty acid composition in pigs. [electronic resource] by Olivares, A Daza, A Rey, A I López-Bote, C J Producer: 20121002 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	High dietary vitamin A interferes with tissue α-tocopherol concentrations in fattening pigs: a study that examines administration and withdrawal times. [electronic resource] by Olivares, A Rey, A I Daza, A Lopez-Bote, C J Producer: 20121002 In: Animal : an international journal of animal bioscience vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of dietary α-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham. [electronic resource] by Isabel, B J Lopez-Bote, C Rey, A I Sanz Arias, R Producer: 20121002 In: Meat science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. [electronic resource] by Rey, A I Daza, A López-Carrasco, C López-Bote, C J Producer: 20121002 In: Meat science vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dietary polyunsaturated fatty acids and plasma butyrylcholinesterase activity in piglets. [electronic resource] by Rey, A I Schellingerhout, A B Lemmens, A G Beynen, A C Producer: 20000309 In: International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age. [electronic resource] by Carmona, J M Lopez-Bote, C J Daza, A Rey, A I Producer: 20190716 In: British poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of duration of feeding under free-range conditions on production results and carcass and fat quality in Iberian pigs. [electronic resource] by Daza, A Mateos, A Rey, A I Ovejero, I López-Bote, C J Producer: 20121002 In: Meat science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Combination of dietary glycaemic index and fasting time prior to slaughter as strategy to modify quality of pork. [electronic resource] by Rey, A I Menoyo, D Segura, J López-Bote, C J Calvo, L Producer: 20201123 In: Meat science vol. 161 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of oral micellized natural vitamin E (D-α-tocopherol) v. synthetic vitamin E (DL-α-tocopherol) in feed on α-tocopherol levels, stereoisomer distribution, oxidative stress and the immune response in piglets. [electronic resource] by Amazan, D Cordero, G López-Bote, C J Lauridsen, C Rey, A I Producer: 20141103 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork. [electronic resource] by Calvo, L Toldrá, F Aristoy, M C López-Bote, C J Rey, A I Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Physical activity-induced alterations on tissue lipid composition and lipid metabolism in fattening pigs. [electronic resource] by Daza, A Rey, A I Olivares, A Cordero, G Toldrá, F López-Bote, C J Producer: 20130501 In: Meat science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle. [electronic resource] by Lopez-Bote, C J Rey, A I Sanz, M Gray, J I Buckley, D J Producer: 19970717 In: The Journal of nutrition vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics. [electronic resource] by Rey, A I Segura, J Olivares, A Cerisuelo, A Piñeiro, C López-Bote, C J Producer: 20150825 In: Poultry science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 24 results.