APA

Rey A. I., Daza A., López-Carrasco C. & López-Bote C. J. (20121002). Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. : Meat science.

Chicago

Rey A I, Daza A, López-Carrasco C and López-Bote C J. 20121002. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. : Meat science.

Harvard

Rey A. I., Daza A., López-Carrasco C. and López-Bote C. J. (20121002). Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. : Meat science.

MLA

Rey A I, Daza A, López-Carrasco C and López-Bote C J. Feeding Iberian pigs with acorns and grass in either free-range or confinement affects the carcass characteristics and fatty acids and tocopherols accumulation in Longissimus dorsi muscle and backfat. : Meat science. 20121002.