Fat accumulation, fatty acids and melting point changes in broiler chick abdominal fat as affected by time of dietary fat feeding and slaughter age. [electronic resource]

By: Contributor(s): Producer: 20190716Description: 219-228 p. digitalISSN:
  • 1466-1799
Subject(s): Online resources: In: British poultry science vol. 60
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Publication Type: Journal Article

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