Effect of dietary organic selenium on muscle proteolytic activity and water-holding capacity in pork. [electronic resource]
Producer: 20170602Description: 1-11 p. digitalISSN:- 1873-4138
- Animal Feed -- analysis
- Animals
- Color
- Diet -- veterinary
- Dietary Supplements
- Glutathione -- analysis
- Hydrogen-Ion Concentration
- Muscle, Skeletal -- chemistry
- Proteolysis
- Red Meat -- analysis
- Selenium -- administration & dosage
- Sodium Selenite -- administration & dosage
- Swine
- Thiobarbituric Acid Reactive Substances -- analysis
- Vitamin E -- administration & dosage
- Water -- analysis
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Publication Type: Journal Article
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