Effect of dietary copper and vitamin E supplementation, and extensive feeding with acorn and grass on longissimus muscle composition and susceptibility to oxidation in Iberian pigs. [electronic resource]
Producer: 20011210Description: 281-92 p. digitalISSN:- 0931-2439
- Animal Feed
- Animals
- Antioxidants -- administration & dosage
- Copper -- administration & dosage
- Dietary Supplements
- Lipid Peroxidation -- drug effects
- Male
- Muscle, Skeletal -- chemistry
- Nuts -- chemistry
- Oxidation-Reduction
- Poaceae -- chemistry
- Quercus -- chemistry
- Random Allocation
- Swine -- metabolism
- Vitamin E -- administration & dosage
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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