Effect of dietary vitamin E and partial replacement of poly- with monounsaturated fat on fatty acid patterns of backfat and intramuscular fat in heavy pigs (Iberian x Duroc). [electronic resource]
Producer: 20090217Description: 20-8 p. digitalISSN:- 0931-2439
- Adipose Tissue -- chemistry
- Animals
- Body Composition -- drug effects
- Dietary Fats, Unsaturated -- metabolism
- Fatty Acids, Monounsaturated -- metabolism
- Fatty Acids, Unsaturated -- metabolism
- Lipid Metabolism -- drug effects
- Lipids -- analysis
- Male
- Meat -- standards
- Muscle, Skeletal -- chemistry
- Random Allocation
- Swine -- growth & development
- Vitamin E -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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