Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics. [electronic resource]
Producer: 20150825Description: 1259-69 p. digitalISSN:- 0032-5791
- Animal Feed -- analysis
- Animals
- Antioxidants -- metabolism
- Color
- Diet -- veterinary
- Dietary Supplements -- analysis
- Dose-Response Relationship, Drug
- Fatty Acids -- metabolism
- Female
- Food Quality
- Meat -- analysis
- Pectoralis Muscles -- physiology
- Random Allocation
- Thiobarbituric Acid Reactive Substances -- metabolism
- Turkeys -- metabolism
- Vitamin E -- metabolism
- Vitamins -- metabolism
- alpha-Tocopherol -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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