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	1.	Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition. [electronic resource] by Acheson, R J Woerner, D R Tatum, J D Producer: 20141210 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effectiveness of USDA instrument-based marbling measurements for categorizing beef carcasses according to differences in longissimus muscle sensory attributes. [electronic resource] by Emerson, M R Woerner, D R Belk, K E Tatum, J D Producer: 20130917 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of packaging during storage time on retail display microbial population of beef strip loins from two different production systems. [electronic resource] by Luzardo, S Woerner, D R Geornaras, I Hess, A M Belk, K E Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of sequential implanting and ractopamine hydrochloride supplementation on carcass characteristics and longissimus muscle tenderness of calf-fed steers and heifers. [electronic resource] by Woerner, D R Tatum, J D Engle, T E Belk, K E Couch, D W Producer: 20110809 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of United States Department of Agriculture carcass maturity on sensory attributes of steaks produced by cattle representing two dental age classes. [electronic resource] by Semler, M L Woerner, D R Belk, K E Enns, K J Tatum, J D Producer: 20170614 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Dairy cow handling facilities and the perception of Beef Quality Assurance on Colorado dairies. [electronic resource] by Adams, A E Olea-Popelka, F J Grandin, T Woerner, D R Roman-Muniz, I N Producer: 20151112 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The meat industry: do we think and behave globally or locally? [electronic resource] by Belk, K E Woerner, D R Delmore, R J Tatum, J D Yang, H Sofos, J N Producer: 20150402 In: Meat science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nutrient analysis of the Beef Alternative Merchandising cuts. [electronic resource] by Desimone, T L Acheson, R A Woerner, D R Engle, T E Douglass, L W Belk, K E Producer: 20130530 In: Meat science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. [electronic resource] by Pittman, C I Geornaras, I Woerner, D R Nightingale, K K Sofos, J N Goodridge, L Belk, K E Producer: 20121102 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef. [electronic resource] by Yang, X Woerner, D R Hasty, J D McCullough, K R Geornaras, I Sofos, J N Belk, K E Producer: 20170515 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of packaging during storage time on retail display shelf life of longissimus muscle from two different beef production systems. [electronic resource] by Luzardo, S Woerner, D R Geornaras, I Engle, T E Delmore, R J Hess, A M Belk, K E Producer: 20170602 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler. [electronic resource] by Woerner, D R Ransom, J R Sofos, J N Dewell, G A Smith, G C Salman, M D Belk, K E Producer: 20070109 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Quantifying the aging response and nutrient composition for muscles of the beef round. [electronic resource] by Dixon, C L Woerner, D R Tokach, R J Chapman, P L Engle, T E Tatum, J D Belk, K E Producer: 20120709 In: Journal of animal science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. [electronic resource] by Yang, X Woerner, D R McCullough, K R Hasty, J D Geornaras, I Smith, G C Sofos, J N Belk, K E Producer: 20170515 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. [electronic resource] by O'Quinn, T G Woerner, D R Engle, T E Chapman, P L Legako, J F Brooks, J C Belk, K E Tatum, J D Producer: 20161014 In: Meat science vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of dietary ractopamine hydrochloride and zilpaterol hydrochloride supplementation on performance, carcass traits, and carcass cutability in beef steers. [electronic resource] by Arp, T S Howard, S T Woerner, D R Scanga, J A McKenna, D R Kolath, W H Chapman, P L Tatum, J D Belk, K E Producer: 20141211 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of beef steers. [electronic resource] by Arp, T S Howard, S T Woerner, D R Scanga, J A McKenna, D R Kolath, W H Chapman, P L Tatum, J D Belk, K E Producer: 20140726 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers. [electronic resource] by Howard, S T Woerner, D R Vote, D J Scanga, J A Chapman, P L Bryant, T C Acheson, R J Tatum, J D Belk, K E Producer: 20140929 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on carcass cutability of calf-fed Holstein steers. [electronic resource] by Howard, S T Woerner, D R Vote, D J Scanga, J A Acheson, R J Chapman, P L Bryant, T C Tatum, J D Belk, K E Producer: 20140929 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	North American Beef Tenderness Survey 2011-2012: benchmarking tenderness and sample shipping procedures. [electronic resource] by Howard, S T Woerner, D R Scanga, J A VanOverbeke, D L Mafi, G G Igo, J L Salman, M D Tatum, J D Belk, K E Producer: 20140726 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 33 results.