Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler. [electronic resource]
Producer: 20070109Description: 2824-7 p. digitalISSN:- 0362-028X
- Animals
- Cattle -- microbiology
- Cattle Diseases -- epidemiology
- Colony Count, Microbial
- Colorado -- epidemiology
- Escherichia coli Infections -- epidemiology
- Escherichia coli O157 -- isolation & purification
- Feces -- microbiology
- Food Contamination -- analysis
- Food Microbiology
- Meat -- microbiology
- Nebraska -- epidemiology
- Prevalence
- Risk Assessment
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
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