APA

O'Quinn T. G., Woerner D. R., Engle T. E., Chapman P. L., Legako J. F., Brooks J. C., Belk K. E. & Tatum J. D. (20161014). Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. : Meat science.

Chicago

O'Quinn T G, Woerner D R, Engle T E, Chapman P L, Legako J F, Brooks J C, Belk K E and Tatum J D. 20161014. Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. : Meat science.

Harvard

O'Quinn T. G., Woerner D. R., Engle T. E., Chapman P. L., Legako J. F., Brooks J. C., Belk K. E. and Tatum J. D. (20161014). Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. : Meat science.

MLA

O'Quinn T G, Woerner D R, Engle T E, Chapman P L, Legako J F, Brooks J C, Belk K E and Tatum J D. Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters. : Meat science. 20161014.