Evaluation of lactic acid as an initial and secondary subprimal intervention for Escherichia coli O157:H7, non-O157 Shiga toxin-producing E. coli, and a nonpathogenic E. coli surrogate for E. coli O157:H7. [electronic resource]
Producer: 20121102Description: 1701-8 p. digitalISSN:- 1944-9097
- Animals
- Cattle -- microbiology
- Colony Count, Microbial
- Consumer Product Safety
- Decision Trees
- Escherichia coli -- drug effects
- Escherichia coli O157 -- drug effects
- Food Contamination -- prevention & control
- Food Handling -- methods
- Food Microbiology
- Food Packaging -- methods
- Lactic Acid -- pharmacology
- Meat -- microbiology
- Shiga-Toxigenic Escherichia coli -- drug effects
- Vacuum
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Publication Type: Journal Article
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