An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage. [electronic resource]
Producer: 20170515Description: 4921-4929 p. digitalISSN:- 1525-3163
No physical items for this record
Publication Type: Evaluation Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.