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	1.	The effect of adding a commercial phytosterol ester mixture on the phase behavior of palm oil. [electronic resource] by Daels, Eva Foubert, Imogen Goderis, Bart Producer: 20190702 In: Food research international (Ottawa, Ont.) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Lyotropic, liquid crystalline nanostructures of aqueous dilutions of SMEDDS revealed by small-angle X-ray scattering: impact on solubility and drug release. [electronic resource] by Goddeeris, Caroline Goderis, Bart Van den Mooter, Guy Producer: 20100818 In: European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Isothermal Crystallization Kinetics of Palm Oil as Influenced by Addition of a Commercial Phytosterol Ester Mixture. [electronic resource] by Daels, Eva Goderis, Bart Matton, Valerie Foubert, Imogen Producer: 20180427 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Phase diagram and structures in mixtures of poly(styrenesulfonate anion) and alkyltrimethylammonium cations in water: significance of specific hydrophobic interaction. [electronic resource] by Sitar, Simona Goderis, Bart Hansson, Per Kogej, Ksenija Producer: 20121004 In: The journal of physical chemistry. B vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The role of specific interaction in phase behavior of polyelectrolyte-surfactant-water mixtures. [electronic resource] by Sitar, Simona Goderis, Bart Hansson, Per Kogej, Ksenija Producer: 20130925 In: Acta chimica Slovenica vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular basis of processing wheat gluten toward biobased materials. [electronic resource] by Lagrain, Bert Goderis, Bart Brijs, Kristof Delcour, Jan A Producer: 20100726 In: Biomacromolecules vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Amylopectin molecular structure reflected in macromolecular organization of granular starch. [electronic resource] by Vermeylen, Rudi Goderis, Bart Reynaers, Harry Delcour, Jan A Producer: 20050222 In: Biomacromolecules vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Isothermal Crystallization Behavior of Cocoa Butter at 17 and 20 °C with and without Limonene. [electronic resource] by Rigolle, Annelien Goderis, Bart Van Den Abeele, Koen Foubert, Imogen Producer: 20170313 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Poly(alanine): Structure and Stability of the D and L-Enantiomers. [electronic resource] by Vanhalle, Maja Corneillie, Stijn Smet, Mario Van Puyvelde, Peter Goderis, Bart Producer: 20161005 In: Biomacromolecules vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Structure of silica xerogels synthesized with organoalkoxysilane co-reactants hints at multiple phase separation. [electronic resource] by Gommes, Cédric J Basiura, Monika Goderis, Bart Pirard, Jean-Paul Blacher, Silvia Producer: 20070725 In: The journal of physical chemistry. B vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of the GO Reduction Method on the Dielectric Properties, Electrical Conductivity and Crystalline Behavior of PEO/rGO Nanocomposites. [electronic resource] by Malas, Asish Bharati, Avanish Verkinderen, Olivier Goderis, Bart Moldenaers, Paula Cardinaels, Ruth Publication details: Polymers Nov 2017 In: Polymers vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Microstructure of Pharmaceutical Semicrystalline Dispersions: The Significance of Polymer Conformation. [electronic resource] by Van Duong, Tu Goderis, Bart Van Humbeeck, Jan Van den Mooter, Guy Producer: 20190304 In: Molecular pharmaceutics vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Highly efficient hyperbranched CNT surfactants: influence of molar mass and functionalization. [electronic resource] by Bertels, Ellen Bruyninckx, Kevin Kurttepeli, Mert Smet, Mario Bals, Sara Goderis, Bart Producer: 20150521 In: Langmuir : the ACS journal of surfaces and colloids vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Methodologies for producing amylose: A review. [electronic resource] by Doblado-Maldonado, Andrés F Gomand, Sara V Goderis, Bart Delcour, Jan A Producer: 20170221 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. [electronic resource] by Vermeylen, Rudi Derycke, Veerle Delcour, Jan A Goderis, Bart Reynaers, Harry Koch, Michel H J Producer: 20070116 In: Biomacromolecules vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Importance of thiol-functionalized molecules for the structure and properties of compression-molded glassy wheat gluten bioplastics. [electronic resource] by Jansens, Koen J A Lagrain, Bert Brijs, Kristof Goderis, Bart Smet, Mario Delcour, Jan A Producer: 20140401 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study. [electronic resource] by Vermeylen, Rudi Derycke, Veerle Delcour, Jan A Goderis, Bart Reynaers, Harry Koch, Michel H J Producer: 20060703 In: Biomacromolecules vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics. [electronic resource] by Jansens, Koen J A Lagrain, Bert Brijs, Kristof Goderis, Bart Smet, Mario Delcour, Jan A Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Magnetic alignment study of rare-earth-containing liquid crystals. [electronic resource] by Galyametdinov, Yury G Haase, Wolfgang Goderis, Bart Moors, Dries Driesen, Kris Van Deun, Rik Binnemans, Koen Producer: 20080201 In: The journal of physical chemistry. B vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Ethenylene-bridged periodic mesoporous organosilicas with ultra-large mesopores. [electronic resource] by Vercaemst, Carl de Jongh, Petra E Meeldijk, Johannes D Goderis, Bart Verpoort, Francis Van Der Voort, Pascal Producer: 20091005 In: Chemical communications (Cambridge, England) no. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.