Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study. [electronic resource]
Producer: 20070116Description: 2624-30 p. digitalISSN:- 1525-7797
- Amylose -- chemistry
- Biocompatible Materials -- chemistry
- Biotechnology -- methods
- Calorimetry, Differential Scanning -- methods
- Chemistry, Physical -- methods
- Crystallization
- Gelatin -- chemistry
- Macromolecular Substances
- Models, Statistical
- Oryza
- Scattering, Radiation
- Starch -- chemistry
- Temperature
- Water -- chemistry
- X-Rays
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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