Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics. [electronic resource]
Producer: 20140715Description: 9393-400 p. digitalISSN:- 1520-5118
- Acids, Noncarboxylic -- chemistry
- Biodegradable Plastics -- chemistry
- Chemical Phenomena
- Elastic Modulus -- drug effects
- Glutens -- chemistry
- Hot Temperature
- Hydrochloric Acid -- chemistry
- Hydroxides -- chemistry
- Indicators and Reagents -- chemistry
- Mechanical Phenomena
- Osmolar Concentration
- Potassium Compounds -- chemistry
- Protein Conformation
- Seeds -- chemistry
- Sodium Hydroxide -- chemistry
- Solubility
- Sulfuric Acids -- chemistry
- Triticum -- chemistry
No physical items for this record
Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.