Structural transformations during gelatinization of starches in limited water: combined wide- and small-angle X-ray scattering study. [electronic resource]

By: Contributor(s): Producer: 20060703Description: 1231-8 p. digitalISSN:
  • 1525-7797
Subject(s): Online resources: In: Biomacromolecules vol. 7
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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