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	1.	Identification and quantification of betalains from the fruits of 10 mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization mass spectrometry. [electronic resource] by Castellanos-Santiago, Elena Yahia, Elhadi M Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Study of the effect of 'Ataulfo' mango (Mangifera indica L.) intake on mammary carcinogenesis and antioxidant capacity in plasma of N-methyl-N-nitrosourea (MNU)-treated rats. [electronic resource] by García-Solís, Pablo Yahia, Elhadi M Aceves, Carmen Producer: 20150609 In: Food chemistry vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit (Mangifera indica L. cv. Manila). [electronic resource] by Ornelas-Paz, José de Jesús Yahia, Elhadi M Producer: 20141105 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Isolation, Characterization and Quantity Determination of Aristolochic Acids, Toxic Compounds in Aristolochia bracteolata L. [electronic resource] by Abdelgadir, Abdelgadir A Ahmed, Elhadi M Eltohami, Mahgoub Sharif Producer: 20110714 In: Environmental health insights vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of the absorption efficiency of alpha- and beta-cryptoxanthin in female Wistar rats. [electronic resource] by Breithaupt, Dietmar E Yahia, Elhadi M Velázquez, Francisco J Valdés Producer: 20070619 In: The British journal of nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds. [electronic resource] by Yahia, Elhadi M Gutiérrez-Orozco, Fabiola Moreno-Pérez, Marco A Producer: 20170515 In: Food chemistry vol. 226 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Preliminary Study of the Clinical Hypoglycemic Effects of Allium cepa (Red Onion) in Type 1 and Type 2 Diabetic Patients. [electronic resource] by Taj Eldin, Imad M Ahmed, Elhadi M Elwahab H M, Abd Producer: 20110714 In: Environmental health insights vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. [electronic resource] by Pareek, Sunil Benkeblia, Noureddine Janick, Jules Cao, Shifeng Yahia, Elhadi M Producer: 20141218 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage. [electronic resource] by Rivera-Pastrana, Dulce M Yahia, Elhadi M González-Aguilar, Gustavo A Producer: 20110412 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. [electronic resource] by Ornelas-Paz, J de Jesus Yahia, Elhadi M Gardea-Bejar, Alfonso Producer: 20071019 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. [electronic resource] by Emanuel, Machel A Gutierrez-Orozco, Fabiola Yahia, Elhadi M Benkeblia, Noureddine Producer: 20130805 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Screening of antiproliferative effect of aqueous extracts of plant foods consumed in México on the breast cancer cell line MCF-7. [electronic resource] by García-Solís, Pablo Yahia, Elhadi M Morales-Tlalpan, Verónica Díaz-Muñoz, Mauricio Producer: 20130912 In: International journal of food sciences and nutrition vol. 60 Suppl 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. [electronic resource] by Chávez-Sánchez, Ignacio Carrillo-López, Armando Vega-García, Misael Yahia, Elhadi M Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Radiographic technical quality of root canal treatment performed by undergraduate dental students at the Academy Dental Teaching Hospital, UMST, Sudan. [electronic resource] by Awooda, Elhadi M Siddig, Reem I Alturki, Ruaa S Sanhouri, Nada M Publication details: Journal of International Society of Preventive & Community Dentistry In: Journal of International Society of Preventive & Community Dentistry vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. [electronic resource] by Corral-Aguayo, Rene D Yahia, Elhadi M Carrillo-Lopez, Armando González-Aguilar, Gustavo Producer: 20090403 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Studies on intravenous fat emulsions. [electronic resource] by ANLYAN, W G ELHADI, M SANDERS, A P SANDERS, S SHINGLETON, W W Producer: 20020501 In: Surgical forum vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	17.	The in vitro antifungal activity of sudanese medicinal plants against Madurella mycetomatis, the eumycetoma major causative agent. [electronic resource] by Elfadil, Hassabelrasoul Fahal, Ahmed Kloezen, Wendy Ahmed, Elhadi M van de Sande, Wendy Producer: 20150926 In: PLoS neglected tropical diseases vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Postharvest melatonin treatment reduces chilling injury in sapota fruit. [electronic resource] by Mirshekari, Amin Madani, Babak Yahia, Elhadi M Golding, John B Vand, Shokrollah Haji Producer: 20200318 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango. [electronic resource] by De Jesus Ornelas-Paz, J Failla, Mark L Yahia, Elhadi M Gardea-Bejar, Alfonso Producer: 20080418 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of the interaction of heat-processing style and fat type on the micellarization of lipid-soluble pigments from green and red pungent peppers (Capsicum annuum). [electronic resource] by Victoria-Campos, Claudia I Ornelas-Paz, José de Jesús Yahia, Elhadi M Failla, Mark L Producer: 20131210 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 36 results.