APA

Yahia E. M., Gutiérrez-Orozco F. & Moreno-Pérez M. A. (20170515). Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds. : Food chemistry.

Chicago

Yahia Elhadi M, Gutiérrez-Orozco Fabiola and Moreno-Pérez Marco A. 20170515. Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds. : Food chemistry.

Harvard

Yahia E. M., Gutiérrez-Orozco F. and Moreno-Pérez M. A. (20170515). Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds. : Food chemistry.

MLA

Yahia Elhadi M, Gutiérrez-Orozco Fabiola and Moreno-Pérez Marco A. Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds. : Food chemistry. 20170515.