Assessment and profiling of the fatty acids in two ackee fruit (Blighia sapida Köenig) varieties during different ripening stages. [electronic resource]

By: Contributor(s): Producer: 20130805Description: 722-6 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 93
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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