Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. [electronic resource]
Producer: 20090403Description: 10498-504 p. digitalISSN:- 1520-5118
- Antioxidants -- analysis
- Ascorbic Acid -- analysis
- Carica -- chemistry
- Carotenoids -- analysis
- Crops, Agricultural -- chemistry
- Food Analysis
- Fragaria -- chemistry
- Malvaceae -- chemistry
- Mangifera -- chemistry
- Opuntia -- chemistry
- Persea -- chemistry
- Phenols -- analysis
- Psidium -- chemistry
- Vitamin E -- analysis
- beta Carotene -- analysis
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Publication Type: Comparative Study; Journal Article
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