APA
Ornelas-Paz J. d. J., Yahia E. M. & Gardea-Bejar A. (20071019). Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. : Journal of agricultural and food chemistry.
Chicago
Ornelas-Paz J de Jesus, Yahia Elhadi M and Gardea-Bejar Alfonso. 20071019. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. : Journal of agricultural and food chemistry.
Harvard
Ornelas-Paz J. d. J., Yahia E. M. and Gardea-Bejar A. (20071019). Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. : Journal of agricultural and food chemistry.
MLA
Ornelas-Paz J de Jesus, Yahia Elhadi M and Gardea-Bejar Alfonso. Identification and quantification of xanthophyll esters, carotenes, and tocopherols in the fruit of seven Mexican mango cultivars by liquid chromatography-atmospheric pressure chemical ionization-time-of-flight mass spectrometry [LC-(APcI(+))-MS]. : Journal of agricultural and food chemistry. 20071019.