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Results of search for 'au:"Zhuang, Yongliang"', page 1 of 2
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Authors
Chang, Weidan
Fan, Jian
Guo, Yan
Hou, Hu
Li, Bafang
Li, Yan
Li, Yujing
Liu, Bingtong
Liu, Gaoxiang
Liu, Qiuming
Ma, Qingyu
Shi, Panqi
Sun, Liping
Sun, Yun
Tian, Hailong
Wang, Xian
Xiao, Junjiang
Yuan, Ling
Zhang, Yufeng
Zhuang, Yongliang
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Agaricales
Amino Acids
Angiotensin-Converting Enzyme Inhibitors
Animals
Antihypertensive Agents
Antioxidants
Collagen
Fish Proteins
Free Radical Scavengers
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Phenols
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Your search returned 28 results.
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1.
Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.
[electronic resource]
by
Zhuang, Yongliang
Sun, Liping
Producer:
20110825
In:
Journal of food science
vol. 76
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2.
Nutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.
[electronic resource]
by
Zhuang, Yongliang
Sun, Liping
Producer:
20111108
In:
International journal of food sciences and nutrition
vol. 62
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3.
Preparation of free, soluble conjugate, and insoluble-bound phenolic compounds from peels of rambutan (Nephelium lappaceum) and evaluation of antioxidant activities in vitro.
[electronic resource]
by
Sun, Liping
Zhang, Huilin
Zhuang, Yongliang
Producer:
20120618
In:
Journal of food science
vol. 77
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4.
Preparation, characterization and in vivo antidiabetic effects of polysaccharides from Pachyrrhizus erosus.
[electronic resource]
by
Ma, Qingyu
Yuan, Ling
Zhuang, Yongliang
Producer:
20180926
In:
International journal of biological macromolecules
vol. 114
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5.
Effect of different cooking methods on total phenolic contents and antioxidant activities of four Boletus mushrooms.
[electronic resource]
by
Sun, Liping
Bai, Xue
Zhuang, Yongliang
Producer:
20150923
In:
Journal of food science and technology
vol. 51
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6.
Effects of collagen and collagen hydrolysate from jellyfish umbrella on histological and immunity changes of mice photoaging.
[electronic resource]
by
Fan, Jian
Zhuang, Yongliang
Li, Bafang
Producer:
20130610
In:
Nutrients
vol. 5
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7.
Effects of rambutan (Nephelium lappaceum) peel phenolics and Leu-Ser-Gly-Tyr-Gly-Pro on hairless mice skin photoaging induced by ultraviolet irradiation.
[electronic resource]
by
Xiao, Junjiang
Liu, Bingtong
Zhuang, Yongliang
Producer:
20190806
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 129
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8.
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
[electronic resource]
by
Zhang, Yufeng
Duan, Xiu
Zhuang, Yongliang
Producer:
20130501
In:
Peptides
vol. 38
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9.
Anti-Diabetic Effects of Phenolic Extract from Rambutan Peels (Nephelium lappaceum) in High-Fat Diet and Streptozotocin-Induced Diabetic Mice.
[electronic resource]
by
Ma, Qingyu
Guo, Yan
Sun, Liping
Zhuang, Yongliang
Producer:
20180507
In:
Nutrients
vol. 9
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10.
Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.
[electronic resource]
by
Fan, Jian
He, Jintang
Zhuang, Yongliang
Sun, Liping
Producer:
20130405
In:
Molecules (Basel, Switzerland)
vol. 17
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11.
Physical Properties of Composite Films from Tilapia Skin Collagen with Pachyrhizus Starch and Rambutan Peel Phenolics.
[electronic resource]
by
Zhuang, Yongliang
Ruan, Shiyan
Yao, Hanghang
Sun, Yun
Producer:
20200527
In:
Marine drugs
vol. 17
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12.
Antihypertensive effect of long-term oral administration of jellyfish (Rhopilema esculentum) collagen peptides on renovascular hypertension.
[electronic resource]
by
Zhuang, Yongliang
Sun, Liping
Zhang, Yufeng
Liu, Gaoxiang
Producer:
20120718
In:
Marine drugs
vol. 10
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13.
Purification of Antioxidant Peptides by High Resolution Mass Spectrometry from Simulated Gastrointestinal Digestion Hydrolysates of Alaska Pollock (Theragra chalcogramma) Skin Collagen.
[electronic resource]
by
Sun, Liping
Chang, Weidan
Ma, Qingyu
Zhuang, Yongliang
Producer:
20170523
In:
Marine drugs
vol. 14
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14.
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus.
[electronic resource]
by
Zheng, Shi
Shan, Luying
Zhuang, Yongliang
Shang, Ying
Producer:
20180620
In:
Journal of food science
vol. 83
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15.
Bioaccessibility of cadmium in fresh and cooked Agaricus blazei Murill assessed by in vitro biomimetic digestion system.
[electronic resource]
by
Sun, Liping
Liu, Gaoxiang
Yang, Meizhizi
Zhuang, Yongliang
Producer:
20120824
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 50
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16.
Antioxidant and Anti-tyrosinase Activities of Phenolic Extracts from Rape Bee Pollen and Inhibitory Melanogenesis by cAMP/MITF/TYR Pathway in B16 Mouse Melanoma Cells.
[electronic resource]
by
Sun, Liping
Guo, Yan
Zhang, Yanxin
Zhuang, Yongliang
Publication details:
Frontiers in pharmacology
2017
In:
Frontiers in pharmacology
vol. 8
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17.
Metal Contents, Bioaccumulation, and Health Risk Assessment in Wild Edible Boletaceae Mushrooms.
[electronic resource]
by
Sun, Liping
Chang, Weidan
Bao, Changjun
Zhuang, Yongliang
Producer:
20171120
In:
Journal of food science
vol. 82
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18.
Protective Effects of LSGYGP from Fish Skin Gelatin Hydrolysates on UVB-Induced MEFs by Regulation of Oxidative Stress and Matrix Metalloproteinase Activity.
[electronic resource]
by
Ma, Qingyu
Liu, Qiuming
Yuan, Ling
Zhuang, Yongliang
Producer:
20180917
In:
Nutrients
vol. 10
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19.
In vivo acute and subacute toxicities of phenolic extract from rambutan (Nephelium lappaceum) peels by oral administration.
[electronic resource]
by
Li, Yujing
Zhuang, Yongliang
Tian, Wenhui
Sun, Liping
Producer:
20200715
In:
Food chemistry
vol. 320
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20.
Protective effects of rambutan (Nephelium lappaceum) peel phenolics on H
[electronic resource]
by
Zhuang, Yongliang
Ma, Qingyu
Guo, Yan
Sun, Liping
Producer:
20180105
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
vol. 108
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