Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin. [electronic resource]
Producer: 20130501Description: 13-21 p. digitalISSN:- 1873-5169
- Animals
- Antioxidants -- chemistry
- Chromatography, High Pressure Liquid -- methods
- Enzymes -- chemistry
- Fish Proteins -- isolation & purification
- Free Radical Scavengers -- chemistry
- Gelatin -- chemistry
- Hydrolysis
- Hydroxyl Radical -- metabolism
- Inhibitory Concentration 50
- Peptides -- chemistry
- Skin -- chemistry
- Spectrometry, Mass, Electrospray Ionization
- Superoxides -- metabolism
- Tilapia
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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