Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology. [electronic resource]
Producer: 20110825Description: C483-9 p. digitalISSN:- 1750-3841
- Animals
- Cichlids
- Fish Proteins -- chemistry
- Food Additives -- chemistry
- Food-Processing Industry -- economics
- Free Radical Scavengers -- chemistry
- Gelatin -- chemistry
- Hydrogen-Ion Concentration
- Hydrolysis
- Industrial Waste -- analysis
- Kinetics
- Molecular Weight
- Peptide Hydrolases -- metabolism
- Peptides -- chemistry
- Protein Hydrolysates -- chemistry
- Reactive Oxygen Species -- antagonists & inhibitors
- Skin -- chemistry
- Statistics as Topic
- Temperature
- Ultrafiltration
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Publication Type: Comparative Study; Journal Article
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