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	1.	Feeding high levels of vitamin D3 does not improve tenderness of callipyge lamb loin chops. [electronic resource] by Wiegand, B R Parrish, F C Morrical, D G Huff-Lonerga, E Producer: 20011011 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows. [electronic resource] by Wiegand, B R Sparks, J C Parrish, F C Zimmerman, D R Producer: 20020729 In: Journal of animal science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Prediction of fat percentage within marbling score on beef longissimus muscle using 3 different fat determination methods. [electronic resource] by Dow, D L Wiegand, B R Ellersieck, M R Lorenzen, C L Producer: 20110802 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Beef muscle isolation has no detrimental effect on premium ground beef programs. [electronic resource] by Ohman, C E Wiegand, B R Gruen, I U Lorenzen, C L Producer: 20160208 In: Meat science vol. 106 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs. [electronic resource] by Wiegand, B R Parrish, F C Swan, J E Larsen, S T Baas, T J Producer: 20011011 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs. [electronic resource] by Hinson, R B Wiegand, B R Ritter, M J Allee, G L Carr, S N Producer: 20120228 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources. [electronic resource] by Larsen, S T Wiegand, B R Parrish, F C Swan, J E Sparks, J C Producer: 20090223 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energy. [electronic resource] by Wiegand, B R Hinson, R B Ritter, M J Carr, S N Allee, G L Producer: 20120228 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Immune response and blood chemistry of pigs fed conjugated linoleic acid. [electronic resource] by Wiegand, B R Pompeu, D Thiel-Cooper, R L Cunnick, J E Parrish, F C Producer: 20110822 In: Journal of animal science vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Conjugated linoleic acid changes swine performance and carcass composition. [electronic resource] by Thiel-Cooper, R L Parrish, F C Sparks, J C Wiegand, B R Ewan, R C Producer: 20010920 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	RAPID COMMUNICATION: Impact of contemporary light sources on oxidation of fresh ground beef. [electronic resource] by Cooper, J V Wiegand, B R Koc, A B Schumacher, L Grün, I Lorenzen, C L Producer: 20170510 In: Journal of animal science vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigs. [electronic resource] by Swan, J E Parrish, F C Wiegand, B R Larsen, S T Baas, T J Berg, E P Producer: 20010816 In: Journal of animal science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle. [electronic resource] by Newcom, D W Stalder, K J Baas, T J Goodwin, R N Parrish, F C Wiegand, B R Producer: 20050321 In: Journal of animal science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy. [electronic resource] by Shircliff, K E Callahan, Z D Wilmoth, T A Ohman, C E Johnson, R C Wiegand, B R Producer: 20160812 In: Journal of animal science vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The influence of dietary protein on market barrows and gilts supplemented creatine monohydrate in conjunction with a high glycemic carbohydrate. [electronic resource] by Berg, E P Stahl, C A Shannon, M S McNamara-Perry, D L Schmidt, T B Wiegand, B R Producer: 20110801 In: Meat science vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The influence of creatine and a high glycemic carbohydrate on the growth performance and meat quality of market hogs fed ractopamine hydrochloride. [electronic resource] by Stahl, C A Carlson-Shannon, M S Wiegand, B R Meyer, D L Schmidt, T B Berg, E P Producer: 20121002 In: Meat science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops. [electronic resource] by Wiegand, B R Sparks, J C Beitz, D C Parrish, F C Horst, R L Trenkle, A H Ewan, R C Producer: 20021112 In: Journal of animal science vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	18.	The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. [electronic resource] by Rickard, J W Wiegand, B R Pompeu, D Hinson, R B Gerlemann, G D Disselhorst, R Briscoe, M E Evans, H L Allee, G L Producer: 20120417 In: Meat science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs. [electronic resource] by Pompeu, D Wiegand, B R Evans, H L Rickard, J W Gerlemann, G D Hinson, R B Carr, S N Ritter, M J Boyd, R D Allee, G L Producer: 20130917 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)