Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chops. [electronic resource]

By: Contributor(s): Producer: 20021112Description: 2116-21 p. digitalISSN:
  • 0021-8812
Subject(s): In: Journal of animal science vol. 80
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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