APA

Rickard J. W., Wiegand B. R., Pompeu D., Hinson R. B., Gerlemann G. D., Disselhorst R., Briscoe M. E., Evans H. L. & Allee G. L. (20120417). The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. : Meat science.

Chicago

Rickard J W, Wiegand B R, Pompeu D, Hinson R B, Gerlemann G D, Disselhorst R, Briscoe M E, Evans H L and Allee G L. 20120417. The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. : Meat science.

Harvard

Rickard J. W., Wiegand B. R., Pompeu D., Hinson R. B., Gerlemann G. D., Disselhorst R., Briscoe M. E., Evans H. L. and Allee G. L. (20120417). The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. : Meat science.

MLA

Rickard J W, Wiegand B R, Pompeu D, Hinson R B, Gerlemann G D, Disselhorst R, Briscoe M E, Evans H L and Allee G L. The effect of corn distiller's dried grains with solubles, ractopamine, and conjugated linoleic acid on the carcass performance, meat quality, and shelf-life characteristics of fresh pork following three different storage methods. : Meat science. 20120417.