Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sources. [electronic resource]

By: Contributor(s): Producer: 20090223Description: 285-95 p. digitalISSN:
  • 1525-3163
Subject(s): Online resources: In: Journal of animal science vol. 87
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.

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