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	1.	Ascariasis Simulating Acute Abdomen: Two Case Reports. [electronic resource] by Sen, A R Publication details: The Indian medical gazette Mar 1943 In: The Indian medical gazette vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	2.	A Case of Aneurysm of the Transverse Part of the Arch of Aorta. [electronic resource] by Sen, A R Publication details: The Indian medical gazette Aug 1943 In: The Indian medical gazette vol. 78 Availability: No items available. Save to lists Add to cart (remove)
	3.	Carcass yield, composition and meat quality attributes of sheep and goat under semiarid conditions. [electronic resource] by Sen, A R Santra, A Karim, S A Producer: 20121002 In: Meat science vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sampling techniques for estimation of incidence of Red spider mite on tea crop in North-East India. [electronic resource] by Sen, A R Chakrabarty, R P Sarkar, A R Producer: 19670510 In: Biometrics vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	5.	Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperature. [electronic resource] by Sen, A R Naveena, B M Muthukumar, M Vaithiyanathan, S Producer: 20140507 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Detection of cashew nut shells in coffee, tea, and chicory. [electronic resource] by Sengupta, P Sen, A R Ghoshdastidar, N Roy, B R Producer: 19740731 In: Journal - Association of Official Analytical Chemists vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties. [electronic resource] by Muthukumar, M Naveena, B M Vaithiyanathan, S Sen, A R Sureshkumar, K Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effects of salt and ammonium hydroxide on the quality of ground buffalo meat. [electronic resource] by Naveena, B M Sen, A R Muthukumar, M Babji, Y Kondaiah, N Producer: 20110425 In: Meat science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage. [electronic resource] by Sen, A R Muthukumar, M Naveena, B M Ramanna, D B V Producer: 20150923 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparative efficacy of pomegranate juice, pomegranate rind powder extract and BHT as antioxidants in cooked chicken patties. [electronic resource] by Naveena, B M Sen, A R Vaithiyanathan, S Babji, Y Kondaiah, N Producer: 20121002 In: Meat science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display. [electronic resource] by Naveena, B M Muthukumar, M Sen, A R Babji, Y Murthy, T R K Producer: 20121002 In: Meat science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat. [electronic resource] by Sen, A R Naveena, B M Muthukumar, M Babji, Y Murthy, T R K Producer: 20060131 In: British poultry science vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat. [electronic resource] by Naveena, B M Sen, A R Muthukumar, M Girish, P S Praveen Kumar, Y Kiran, M Producer: 20140130 In: British poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Biochemical and physicochemical changes in spent hen breast meat during postmortem aging. [electronic resource] by Vaithiyanathan, S Naveena, B M Muthukumar, M Girish, P S Ramakrishna, C Sen, A R Babji, Y Producer: 20080228 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. [electronic resource] by Reddy, G V Bhaskar Sen, A R Nair, Pramod N Reddy, K Sudhakar Reddy, K Kondal Kondaiah, N Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. [electronic resource] by Naveena, B M Vaithiyanathan, S Muthukumar, M Sen, A R Kumar, Y Praveen Kiran, M Shaju, V A Chandran, K Ramesh Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)