Biochemical and physicochemical changes in spent hen breast meat during postmortem aging. [electronic resource]
Producer: 20080228Description: 180-6 p. digitalISSN:- 0032-5791
- Animals
- Chickens
- Collagen -- analysis
- Female
- Hydrogen-Ion Concentration
- Hydrophobic and Hydrophilic Interactions
- Hydroxyproline -- analysis
- Meat -- standards
- Nitrogen -- analysis
- Pectoralis Muscles -- chemistry
- Shear Strength
- Sulfhydryl Compounds -- analysis
- Thiobarbituric Acid Reactive Substances -- analysis
No physical items for this record
Publication Type: Journal Article
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