Effects of grape seed extract on the oxidative and microbial stability of restructured mutton slices. [electronic resource]
Producer: 20140129Description: 288-94 p. digitalISSN:- 1873-4138
- Animals
- Anti-Infective Agents -- pharmacology
- Antioxidants -- pharmacology
- Bacteria, Anaerobic -- isolation & purification
- Chemical Phenomena
- Colony Count, Microbial
- Color
- Enterobacteriaceae -- isolation & purification
- Fatty Acids, Nonesterified -- chemistry
- Food Contamination -- prevention & control
- Food Microbiology
- Food Packaging
- Food Preservation
- Grape Seed Extract -- pharmacology
- Humans
- Hydrogen-Ion Concentration
- Lactobacillaceae -- isolation & purification
- Meat Products -- microbiology
- Oxidation-Reduction
- Sheep, Domestic
- Taste
- Thiobarbituric Acid Reactive Substances -- chemistry
- Vacuum
- Yeasts -- isolation & purification
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Publication Type: Journal Article
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