APA

Naveena B. M., Vaithiyanathan S., Muthukumar M., Sen A. R., Kumar Y. P., Kiran M., Shaju V. A. & Chandran K. R. (20140129). Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. : Meat science.

Chicago

Naveena B M, Vaithiyanathan S, Muthukumar M, Sen A R, Kumar Y Praveen, Kiran M, Shaju V A and Chandran K Ramesh. 20140129. Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. : Meat science.

Harvard

Naveena B. M., Vaithiyanathan S., Muthukumar M., Sen A. R., Kumar Y. P., Kiran M., Shaju V. A. and Chandran K. R. (20140129). Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. : Meat science.

MLA

Naveena B M, Vaithiyanathan S, Muthukumar M, Sen A R, Kumar Y Praveen, Kiran M, Shaju V A and Chandran K Ramesh. Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties. : Meat science. 20140129.