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	1.	Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes. [electronic resource] by Madeira, M S Lopes, P A Costa, P Coelho, D Alfaia, C M Prates, J A M Producer: 20180126 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of pig breed and dietary protein level on selected fatty acids and stearoyl-coenzyme A desaturase protein expression in longissimus muscle and subcutaneous fat. [electronic resource] by Bessa, R J B Hughes, R A Jeronimo, E Moreira, O C Prates, J A M Doran, O Producer: 20140331 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and "Vitela Tradicional do Montado"-PGI veal. [electronic resource] by Monteiro, A C G Fontes, M A Bessa, R J B Prates, J A M Lemos, J P C Publication details: Food chemistry Jun 2012 In: Food chemistry vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Increased intramuscular fat induced by reduced dietary protein in finishing pigs: effects on the longissimus lumborum muscle proteome. [electronic resource] by Pires, V M R Madeira, M S Dowle, A A Thomas, J Almeida, A M Prates, J A M Producer: 20170724 In: Molecular bioSystems vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs. [electronic resource] by Metzler-Zebeli, B U Canibe, N Montagne, L Freire, J Bosi, P Prates, J A M Tanghe, S Trevisi, P Producer: 20190219 In: Animal : an international journal of animal bioscience vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Current feeding strategies to improve pork intramuscular fat content and its nutritional quality. [electronic resource] by Alfaia, C M Lopes, P A Madeira, M S Pestana, J M Coelho, D Toldrá, Fidel Prates, J A M Producer: 20200122 In: Advances in food and nutrition research vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds. [electronic resource] by Costa, P Lemos, J P Lopes, P A Alfaia, C M Costa, A S H Bessa, R J B Prates, J A M Producer: 20130102 In: Animal : an international journal of animal bioscience vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes. [electronic resource] by Madeira, M S Costa, P Alfaia, C M Lopes, P A Bessa, R J B Lemos, J P C Prates, J A M Producer: 20140219 In: Journal of animal science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork. [electronic resource] by Madeira, M S Alfaia, C M Costa, P Lopes, P A Lemos, J P C Bessa, R J B Prates, J A M Producer: 20150114 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. [electronic resource] by Lopes, P A Martins, A P Martins, S V Madeira, M S Santos, N C Moura, T F Prates, J A M Soveral, G Producer: 20170629 In: Animal : an international journal of animal bioscience vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Differential mesenteric fat deposition in bovines fed on silage or concentrate is independent of glycerol membrane permeability. [electronic resource] by Martins, A P Lopes, P A Costa, A S H Martins, S V Santos, N C Prates, J A M Moura, T F Soveral, G Producer: 20120503 In: Animal : an international journal of animal bioscience vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Conjugated linoleic acid in diets for large-size rainbow trout (Oncorhynchus mykiss): effects on growth, chemical composition and sensory attributes. [electronic resource] by Valente, L M P Bandarra, N M Figueiredo-Silva, A C Rema, P Vaz-Pires, P Martins, S Prates, J A M Nunes, M L Producer: 20070619 In: The British journal of nutrition vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers. [electronic resource] by Ribeiro, T Lordelo, M M S Prates, J A M Falcão, L Freire, J P B Ferreira, L M A Fontes, C M G A Producer: 20120921 In: British poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids. [electronic resource] by Rosa, H J D Rego, O A Silva, C C G Alves, S P Alfaia, C M M Prates, J A M Bessa, R J B Producer: 20151028 In: Journal of animal science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Contrasting cellularity on fat deposition in the subcutaneous adipose tissue and longissimus lumborum muscle from lean and fat pigs under dietary protein reduction. [electronic resource] by Lopes, P A Costa, A S H Costa, P Pires, V M R Madeira, M S Achega, F Pinto, R M A Prates, J A M Producer: 20150518 In: Animal : an international journal of animal bioscience vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs. [electronic resource] by Correia, C S Alfaia, C M Madeira, M S Lopes, P A Matos, T J S Cunha, L F Prates, J A M Freire, J P B Producer: 20180628 In: Journal of animal physiology and animal nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. [electronic resource] by Mourão, J L Pinheiro, V M Prates, J A M Bessa, R J B Ferreira, L M A Fontes, C M G A Ponte, P I P Producer: 20080710 In: Poultry science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of [electronic resource] by Costa, M Alves, S P Francisco, A Almeida, J Alfaia, C M Martins, S V Prates, J A M Santos-Silva, J Doran, O Bessa, R J B Producer: 20180125 In: Journal of animal science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Prion protein testis specific (PRNT) gene polymorphisms and transcript level in ovine spermatozoa: Implications in freezability, fertilization and embryo production. [electronic resource] by Pereira, R M Mesquita, P Pires, V M R Baptista, M C Barbas, J P Pimenta, J Horta, A E M Prates, J A M Marques, C C Producer: 20181017 In: Theriogenology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A novel Cellvibrio mixtus family 10 xylanase that is both intracellular and expressed under non-inducing conditions. [electronic resource] by Fontes, C M G A Gilbert, H J Hazlewood, G P Clarke, J H Prates, J A M McKie, V A Nagy, T Fernandes, T H Ferreira, L M A Producer: 20000929 In: Microbiology (Reading, England) vol. 146 ( Pt 8) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 42 results.