Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. [electronic resource]
Producer: 20080710Description: 733-43 p. digitalISSN:- 0032-5791
- Animal Nutritional Physiological Phenomena
- Animals
- Body Weight -- physiology
- Chickens -- growth & development
- Cholesterol -- analysis
- Citrus
- Fatty Acids, Nonesterified -- analysis
- Lipids -- analysis
- Meat -- analysis
- Organ Size -- physiology
- Poaceae
- Random Allocation
- Tocopherols -- analysis
- Tocotrienols -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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