Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids. [electronic resource]

By: Contributor(s): Producer: 20151028Description: 3701-14 p. digitalISSN:
  • 1525-3163
Subject(s): Online resources: In: Journal of animal science vol. 92
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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