APA

Lopes P. A., Martins A. P., Martins S. V., Madeira M. S., Santos N. C., Moura T. F., Prates J. A. M. & Soveral G. (20170629). Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. : Animal : an international journal of animal bioscience.

Chicago

Lopes P A, Martins A P, Martins S V, Madeira M S, Santos N C, Moura T F, Prates J A M and Soveral G. 20170629. Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. : Animal : an international journal of animal bioscience.

Harvard

Lopes P. A., Martins A. P., Martins S. V., Madeira M. S., Santos N. C., Moura T. F., Prates J. A. M. and Soveral G. (20170629). Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. : Animal : an international journal of animal bioscience.

MLA

Lopes P A, Martins A P, Martins S V, Madeira M S, Santos N C, Moura T F, Prates J A M and Soveral G. Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets. : Animal : an international journal of animal bioscience. 20170629.