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	1.	Irradiation D values of Salmonella spp. in diced tomatoes dipped in 1% calcium chloride. [electronic resource] by Prakash, Anuradha Johnson, Nicole Foley, Denise Producer: 20070430 In: Foodborne pathogens and disease vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions. [electronic resource] by Murugesan, Latha Williams-Hill, Donna Prakash, Anuradha Producer: 20120816 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality. [electronic resource] by Foley, Denise Euper, Megan Caporaso, Fred Prakash, Anuradha Producer: 20041116 In: Journal of food protection vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries. [electronic resource] by Thang, Karen Au, Kimberlee Rakovski, Cyril Prakash, Anuradha Publication details: Journal of the science of food and agriculture Nov 2016 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries. [electronic resource] by Thang, Karen Au, Kimberlee Rakovski, Cyril Prakash, Anuradha Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears. [electronic resource] by Abolhassani, Yalda Caporaso, Fred Rakovski, Cyril Prakash, Anuradha Producer: 20140407 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Low-dose irradiation can be used as a phytosanitary treatment for fresh table grapes. [electronic resource] by Kim, Gina C Rakovski, Cyril Caporaso, Fred Prakash, Anuradha Producer: 20140929 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes. [electronic resource] by Prakash, Anuradha Chen, Pei-Chen Pilling, Richard L Johnson, Nicole Foley, Denise Producer: 20070430 In: Foodborne pathogens and disease vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of phytosanitary irradiation on the postharvest quality of Seedless Kishu mandarins (Citrus kinokuni mukakukishu). [electronic resource] by Ornelas-Paz, José de Jesús Meza, María Belén Obenland, David Rodríguez Friscia, Karina Jain, Akanksha Thornton, Shantaè Prakash, Anuradha Producer: 20170512 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Resistance Training Threshold for Elevating Bone Mineral Density in Growing Female Rats. [electronic resource] by Dror, Azriel D Virk, Katie Lee, Kassandra Gerston, Aaron Prakash, Anuradha Abbott, Marcia J Jaque, S Victoria Sumida, Ken D Producer: 20180517 In: International journal of sports medicine vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	High volumes of resistance exercise are not required for greater bone mineral density during growth. [electronic resource] by Ahles, Cammie P Singh, Harpreet Joo, Woojin Lee, Yvonne Lee, Lucy C Colazas, William Pierce, R Ander Prakash, Anuradha Jaque, S Victoria Sumida, Ken D Producer: 20130517 In: Medicine and science in sports and exercise vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)