Effect of irradiation on Salmonella survival and quality of 2 varieties of whole green onions. [electronic resource]
Producer: 20120816Description: M439-44 p. digitalISSN:- 1750-3841
- California
- Chemical Phenomena
- Colony Count, Microbial
- Electrons -- adverse effects
- Food Irradiation -- adverse effects
- Fungi -- growth & development
- Mechanical Phenomena
- Microbial Viability -- radiation effects
- Onions -- chemistry
- Pigmentation -- radiation effects
- Plant Leaves -- chemistry
- Plant Roots -- chemistry
- Plant Stems -- chemistry
- Quality Control
- Refrigeration
- Salmonella -- growth & development
- Salmonella Food Poisoning -- prevention & control
- Salmonella typhimurium -- growth & development
- Species Specificity
- Time Factors
No physical items for this record
Publication Type: Comparative Study; Journal Article
There are no comments on this title.
Log in to your account to post a comment.