Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries. [electronic resource]
Producer: 20170523Description: 4382-9 p. digitalISSN:- 1097-0010
- Blueberry Plants -- chemistry
- Consumer Behavior
- Food Irradiation -- adverse effects
- Food Preferences
- Food Quality
- Food Storage
- Fruit -- chemistry
- Fumigation -- adverse effects
- Gamma Rays -- adverse effects
- Humans
- Hydrocarbons, Brominated -- adverse effects
- Hydrogen-Ion Concentration
- Listeria monocytogenes -- growth & development
- Mechanical Phenomena
- Microbial Viability -- drug effects
- Pacific States
- Pesticides -- adverse effects
- Pigments, Biological -- analysis
- Prunus avium -- chemistry
- Salmonella -- growth & development
- Sensation
- Species Specificity
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Publication Type: Comparative Study; Journal Article
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