1% calcium chloride treatment in combination with gamma irradiation improves microbial and physicochemical properties of diced tomatoes. [electronic resource]

By: Contributor(s): Producer: 20070430Description: 89-98 p. digitalISSN:
  • 1535-3141
Subject(s): Online resources: In: Foodborne pathogens and disease vol. 4
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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