Your search returned 24 results.

Results
	1.	Cooked-food mutagens: current knowledge of formation and biological significance. [electronic resource] by Overvik, E Gustafsson, J A Producer: 19910201 In: Mutagenesis vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The epidemiological evidence concerning intake of mutagenic activity from the fried surface and the risk of cancer cannot justify preventive measures. [electronic resource] by Steineck, G Gerhardsson de Verdier, M Overvik, E Producer: 19930930 In: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect on cooking time on mutagen formation in smoke, crust and pan residue from pan-broiled pork. [electronic resource] by Berg, I Overvik, E Gustafsson, J A Producer: 19901107 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens. [electronic resource] by Augustsson, K Lindblad, J Overvik, E Steineck, G Producer: 19991115 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of the food mutagens MeIQx and PhIP on the expression of cytochrome P450IA proteins in various tissues of male and female rats. [electronic resource] by Kleman, M Overvik, E Mason, G Gustafsson, J A Producer: 19910212 In: Carcinogenesis vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues. [electronic resource] by Overvik, E Hellmold, H Branting, C Gustafsson, J A Producer: 19970106 In: Princess Takamatsu symposia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	7.	The formation of heart DNA adducts in F344 rat following dietary administration of heterocyclic amines. [electronic resource] by Overvik, E Ochiai, M Hirose, M Sugimura, T Nagao, M Producer: 19911202 In: Mutation research vol. 256 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300 degrees C. [electronic resource] by Berg, I Overvik, E Nord, C E Gustafsson, J A Producer: 19880517 In: Mutation research vol. 207 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Chemistry and biological activity of volatile and nonvolatile mutagenic compounds from cooked food. [electronic resource] by Overvik, E Berg, I Kleman, M Gustafsson, J A Producer: 19901212 In: IARC scientific publications no. 104 Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of dietary fibre on hepatic and intestinal metabolism in rat. [electronic resource] by Lindeskog, P Overvik, E Hansson, T Gustafsson, J A Producer: 19870925 In: Scandinavian journal of gastroenterology. Supplement vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Influence of creatine, amino acids and water on the formation of the mutagenic heterocyclic amines found in cooked meat. [electronic resource] by Overvik, E Kleman, M Berg, I Gustafsson, J A Producer: 19900122 In: Carcinogenesis vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The food-mutagens 2-amino-1-methyl-6-phenylimidazo-[4,5-b]-pyridine (PhIP) and 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) initiate enzyme-altered hepatic foci in the resistant hepatocyte model. [electronic resource] by Kleman, M Overvik, E Blanck, A Gustafsson, J A Producer: 19891012 In: Carcinogenesis vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Mutagen excretion and cytochrome P-450-dependent activity in germfree and conventional rats fed a diet containing fried meat. [electronic resource] by Overvik, E Lindeskog, P Midtvedt, T Gustafsson, J A Producer: 19900731 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Cytochrome P450 forms in the rodent lung involved in the metabolic activation of food-derived heterocyclic amines. [electronic resource] by Hellmold, H Overvik, E Strömstedt, M Gustafsson, J A Producer: 19931105 In: Carcinogenesis vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Induction of cytochrome P4501A isozymes by heterocyclic amines and other food-derived compounds. [electronic resource] by Kleman, M I Overvik, E Poellinger, L Gustafsson, J A Producer: 19970106 In: Princess Takamatsu symposia vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	16.	In vitro activation of the dioxin receptor to a DNA-binding form by food-borne heterocyclic amines. [electronic resource] by Kleman, M I Overvik, E Mason, G G Gustafsson, J A Producer: 19921029 In: Carcinogenesis vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Tissue distribution of the food mutagen MeIQx in control and BNF-treated mice. [electronic resource] by Brittebo, E Eriksson, C Overvik, E Gustafsson, J A Brandt, I Producer: 19930205 In: Pharmacology & toxicology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Mutagenic and cytotoxic action of heated pork meat extracts in human diploid fibroblasts. [electronic resource] by Kolman, A Kleman, M Bohusová, T Gustafsson, J A Overvik, E Producer: 19920610 In: Mutagenesis vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Meat, cooking methods and colorectal cancer: a case-referent study in Stockholm. [electronic resource] by Gerhardsson de Verdier, M Hagman, U Peters, R K Steineck, G Overvik, E Producer: 19911121 In: International journal of cancer vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The heterocyclic amines IQ and MeIQx show no promotive effect in a short-term in vivo liver carcinogenesis assay. [electronic resource] by Kleman, M I Overvik, E Porsch-Hällström, I Blanck, A Gustafsson, J A Producer: 19931201 In: Carcinogenesis vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 24 results.