Cooked-food mutagens: current knowledge of formation and biological significance. [electronic resource]

By: Contributor(s): Producer: 19910201Description: 437-46 p. digitalISSN:
  • 0267-8357
Subject(s): Online resources: In: Mutagenesis vol. 5
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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