Mutagenic activity in smoke formed during broiling of lean pork at 200, 250 and 300 degrees C. [electronic resource]

By: Contributor(s): Producer: 19880517Description: 199-204 p. digitalISSN:
  • 0027-5107
Subject(s): Online resources: In: Mutation research vol. 207
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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