Activation and effects of the food-derived heterocyclic amines in extrahepatic tissues. [electronic resource]
Producer: 19970106Description: 123-33 p. digitalSubject(s):- Amines -- metabolism
- Animals
- Aryl Hydrocarbon Hydroxylases
- Biotransformation
- Carcinogens -- metabolism
- Cell Line
- Cell Survival -- drug effects
- Cells, Cultured
- Cytochrome P-450 CYP1A2 -- metabolism
- Cytochrome P-450 CYP2A6
- Cytochrome P-450 Enzyme System -- metabolism
- DNA Damage
- Food
- Heterocyclic Compounds -- metabolism
- Hot Temperature
- Humans
- Hypoxanthine Phosphoribosyltransferase -- genetics
- Imidazoles -- metabolism
- Lung -- enzymology
- Meat
- Mice
- Microsomes -- enzymology
- Microsomes, Liver -- enzymology
- Mixed Function Oxygenases -- metabolism
- Mutagenicity Tests
- Mutagens -- metabolism
- Quinoxalines -- metabolism
- Rats
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
There are no comments on this title.
Log in to your account to post a comment.