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	1.	Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications. [electronic resource] by López de Dicastillo, Carol Rodríguez, Francisco Guarda, Abel Galotto, Maria José Producer: 20160920 In: Carbohydrate polymers vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of Polyphenol Content and Antioxidant Capacity of Fruits and Vegetables Using a Modified Enzymatic Extraction. [electronic resource] by Álvarez, Rudy Araya, Héctor Navarro-Lisboa, Rosa Lopez de Dicastillo, Carol Publication details: Food technology and biotechnology Dec 2016 In: Food technology and biotechnology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development of Bilayer Biodegradable Composites Containing Cellulose Nanocrystals with Antioxidant Properties. [electronic resource] by Velásquez, Eliezer Rojas, Adrián Piña, Constanza Galotto, María José López de Dicastillo, Carol Publication details: Polymers Nov 2019 In: Polymers vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. [electronic resource] by López de Dicastillo, Carol Piña, Constanza Garrido, Luan Arancibia, Carla Galotto, María José Publication details: Antioxidants (Basel, Switzerland) Oct 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components. [electronic resource] by López-de-Dicastillo, Carol Jordá, María Catalá, Ramón Gavara, Rafael Hernández-Muñoz, Pilar Producer: 20120305 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Novel Polyvinyl Alcohol/Starch Electrospun Fibers as a Strategy to Disperse Cellulose Nanocrystals into Poly(lactic acid). [electronic resource] by López de Dicastillo, Carol Roa, Karina Garrido, Luan Pereira, Alejandro Galotto, Maria Jose Publication details: Polymers Apr 2017 In: Polymers vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films. [electronic resource] by López-de-Dicastillo, Carol Alonso, José M Catalá, Ramón Gavara, Rafael Hernández-Muñoz, Pilar Producer: 20141125 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract. [electronic resource] by Lopez de Dicastillo, Carol Nerin, Cristina Alfaro, Pilar Catala, Ramon Gavara, Rafael Hernandez-Munoz, Pilar Producer: 20111110 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Novel Antimicrobial Titanium Dioxide Nanotubes Obtained through a Combination of Atomic Layer Deposition and Electrospinning Technologies. [electronic resource] by López de Dicastillo, Carol Patiño, Cristian Galotto, María Jose Palma, Juan Luis Alburquenque, Daniela Escrig, Juan Publication details: Nanomaterials (Basel, Switzerland) Feb 2018 In: Nanomaterials (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Improvement of Polylactide Properties through Cellulose Nanocrystals Embedded in Poly(Vinyl Alcohol) Electrospun Nanofibers. [electronic resource] by López de Dicastillo, Carol Garrido, Luan Alvarado, Nancy Romero, Julio Palma, Juan Luis Galotto, Maria Jose Publication details: Nanomaterials (Basel, Switzerland) May 2017 In: Nanomaterials (Basel, Switzerland) vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Improving the capacity of polypropylene to be used in antioxidant active films: incorporation of plasticizer and natural antioxidants. [electronic resource] by Castro López, María del Mar López de Dicastillo, Carol López Vilariño, José Manuel González Rodríguez, María Victoria Producer: 20140704 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties. [electronic resource] by López de Dicastillo, Carol Bustos, Fernanda Valenzuela, Ximena López-Carballo, Gracia Vilariño, Jose M Galotto, Maria Jose Producer: 20190819 In: Food research international (Ottawa, Ont.) vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Interaction and release of catechin from anhydride maleic-grafted polypropylene films. [electronic resource] by López de Dicastillo, Carol Castro-López, Maria Del Mar Lasagabaster, Aurora López-Vilariño, Jose M González-Rodríguez, M Victoria Producer: 20131025 In: ACS applied materials & interfaces vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Modifying an Active Compound's Release Kinetic Using a Supercritical Impregnation Process to Incorporate an Active Agent into PLA Electrospun Mats. [electronic resource] by López de Dicastillo, Carol Villegas, Carolina Garrido, Luan Roa, Karina Torres, Alejandra Galotto, María José Rojas, Adrián Romero, Julio Publication details: Polymers Apr 2018 In: Polymers vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Enhancing the release of the antioxidant tocopherol from polypropylene films by incorporating the natural plasticizers lecithin, olive oil, or sunflower oil. [electronic resource] by López de Dicastillo, Carol Ares Pernas, Ana Castro López, María del Mar López Vilariño, José Manuel González Rodríguez, María Victoria Producer: 20140708 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)