APA

López de Dicastillo C., Piña C., Garrido L., Arancibia C. & Galotto M. J. (2019). Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. : Antioxidants (Basel, Switzerland).

Chicago

López de Dicastillo Carol, Piña Constanza, Garrido Luan, Arancibia Carla and Galotto María José. 2019. Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. : Antioxidants (Basel, Switzerland).

Harvard

López de Dicastillo C., Piña C., Garrido L., Arancibia C. and Galotto M. J. (2019). Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. : Antioxidants (Basel, Switzerland).

MLA

López de Dicastillo Carol, Piña Constanza, Garrido Luan, Arancibia Carla and Galotto María José. Enhancing Thermal Stability and Bioaccesibility of Açaí Fruit Polyphenols through Electrohydrodynamic Encapsulation into Zein Electrosprayed Particles. : Antioxidants (Basel, Switzerland). 2019.