Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications. [electronic resource]

By: Contributor(s): Producer: 20160920Description: 1052-60 p. digitalISSN:
  • 1879-1344
Subject(s): Online resources: In: Carbohydrate polymers vol. 136
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

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