Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films. [electronic resource]

By: Contributor(s): Producer: 20141125Description: 10958-64 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 58
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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