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	1.	Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis. [electronic resource] by Dwevedi, Alka Kayastha, Arvind M Producer: 20090213 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A beta-galactosidase from pea seeds (PsBGAL): purification, stabilization, catalytic energetics, conformational heterogeneity, and its significance. [electronic resource] by Dwevedi, Alka Kayastha, Arvind M Producer: 20091103 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies of histidine residues in soybean (Glycine max) urease. [electronic resource] by Kumar, Sandeep Kayastha, Arvind M Producer: 20121026 In: Protein and peptide letters vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis. [electronic resource] by Kishore, Devesh Kayastha, Arvind M Producer: 20150601 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Β-amylase from starchless seeds of Trigonella foenum-graecum and its localization in germinating seeds. [electronic resource] by Srivastava, Garima Kayastha, Arvind M Producer: 20141021 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Spectroscopic characterization of Phaseolus vulgaris leucoagglutinin. [electronic resource] by Biswas, Shyamasri Kayastha, Arvind M Producer: 20041001 In: Protein and peptide letters vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Inhibition studies of soybean (Glycine max) urease with heavy metals, sodium salts of mineral acids, boric acid, and boronic acids. [electronic resource] by Kumar, Sandeep Kayastha, Arvind M Producer: 20110104 In: Journal of enzyme inhibition and medicinal chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cicer α-galactosidase immobilization onto chitosan and Amberlite MB-150: optimization, characterization, and its applications. [electronic resource] by Singh, Neelesh Kayastha, Arvind M Producer: 20121220 In: Carbohydrate research vol. 358 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Optimal immobilization of beta-galactosidase from Pea (PsBGAL) onto Sephadex and chitosan beads using response surface methodology and its applications. [electronic resource] by Dwevedi, Alka Kayastha, Arvind M Producer: 20090526 In: Bioresource technology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Purification and characterization of α-galactosidase from white chickpea (Cicer arietinum). [electronic resource] by Singh, Neelesh Kayastha, Arvind M Producer: 20120831 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Lens culinaris β-galactosidase (Lsbgal): Insights into its purification, biochemical characterization and trisaccharides synthesis. [electronic resource] by Yadav, Anjali Kayastha, Arvind M Producer: 20210308 In: Bioorganic chemistry vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Thermal stability of Phaseolus vulgaris leucoagglutinin: a differential scanning calorimetry study. [electronic resource] by Biswas, Shyamasri Kayastha, Arvind M Producer: 20021017 In: Journal of biochemistry and molecular biology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Unfolding and refolding of leucoagglutinin (PHA-L), an oligomeric lectin from kidney beans (Phaseolus vulgaris). [electronic resource] by Biswas, Shyamasri Kayastha, Arvind M Producer: 20041101 In: Biochimica et biophysica acta vol. 1674 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Soybean (Glycine max) urease: significance of sulfhydryl groups in urea catalysis. [electronic resource] by Kumar, Sandeep Kayastha, Arvind M Producer: 20110209 In: Plant physiology and biochemistry : PPB vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A β-galactosidase from chick pea (Cicer arietinum) seeds: its purification, biochemical properties and industrial applications. [electronic resource] by Kishore, Devesh Kayastha, Arvind M Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Α-amylase from wheat (Triticum aestivum) seeds: its purification, biochemical attributes and active site studies. [electronic resource] by Singh, Kritika Kayastha, Arvind M Producer: 20151030 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	An antioxidant rich novel β-amylase from peanuts (Arachis hypogaea): Its purification, biochemical characterization and potential applications. [electronic resource] by Das, Ranjana Kayastha, Arvind M Producer: 20180829 In: International journal of biological macromolecules vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Enzymatic hydrolysis of native granular starches by a new β-amylase from peanut (Arachis hypogaea). [electronic resource] by Das, Ranjana Kayastha, Arvind M Producer: 20190107 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Immobilisation of Fenugreek β-amylase on chitosan/PVP blend and chitosan coated PVC beads: a comparative study. [electronic resource] by Srivastava, Garima Roy, Sonam Kayastha, Arvind M Producer: 20150701 In: Food chemistry vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Purification and characterization of a thermostable beta-galactosidase from kidney beans (Phaseolus vulgaris L.) cv. PDR14. [electronic resource] by Biswas, Shyamasri Kayastha, Arvind M Seckler, Robert Producer: 20030904 In: Journal of plant physiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 60 results.