Optimisation of immobilisation conditions for chick pea β-galactosidase (CpGAL) to alkylamine glass using response surface methodology and its applications in lactose hydrolysis. [electronic resource]

By: Contributor(s): Producer: 20150601Description: 1650-7 p. digitalISSN:
  • 1873-7072
Subject(s): Online resources: In: Food chemistry vol. 134
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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